Provider | Fees % | Monthly Volume $ | |
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Commissions Paidper monthper yearNext Steps:(1) Develop a plan to keep the hard-earned profits in the business. Talk to a restaurant consultant for assistance. (2) Share result with your marketing manager.
Email result to yourself:
Note: The calculations are approximate numbers. Each service provider has additional fees and charges based on the contract and fees negotiated with each service provider. Refer to monthly statements for accurate numbers. |